Vanilla Wafer Cake
Vanilla Wafer Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. granulated sugar, 6 eggs, 1 (12 oz.) box vanilla wafers and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs, one at a time, then continue beating until smooth and fluffy.
Crush vanilla wafers fine with a rolling pin or in food processor.
Add the vanilla wafers to the butter and sugar mixture.
Fold in coconut and pecans.
Pour in a greased and floured pan.
Bake at 325Β° for 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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