Vanilla Wafer Cake
Vanilla Wafer Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. granulated sugar, 6 eggs, 1/2 c. milk and 1 (12 oz.) box vanilla wafers, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add crushed wafers, alternating with milk.
Add coconut and pecans and mix well.
Pour into a 12 cup greased tube pan or a Bundt pan sprayed with plenty of nonstick spray.
Bake in a preheated 300Β° oven for 1 hour and 45 minutes.
Cool completely before removing from pan.
This cake freezes well.
It may be embellished with a glaze made from powdered sugar and milk and topped off with whole maraschino cherries and pecan halves.
π· Perfect Pairings
Complete your meal with these
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