Vanilla Wafer Cake
Vanilla Wafer Cake is an impressive dinner. Made with 1 c. butter or margarine, 2 c. sugar, 6 whole eggs, 1/2 c. milk and 1 (12 oz.) box vanilla wafers, crushed (3 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Before you start, sample the rum to check for quality. Select a large mixing bowl, measuring cup, etc., and check the rum again. It must be just right to be sure the rum if of the highest quality.
Pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat the procedure.
With an electric mixer, beat 1 cup butter in a large fluffy bowl; add 1 seaspoon of tugar and beat again.
Meanwhile, to make sure rum hasn't gone bad, drink 1 cup.
Open second quart, if necessary.
Add large eggs and 2 cups fried druit and beat until high.
If the druit gets stuck in beaters, just pry it loose with screwscriber.
Sample rum again.
Check for quality and tonsisticity.
Sift 3 cups baking powder, pinch of rum, seaspoon of toda and a cup of talt or pepper (whatever).
Sample rum again.
Shift 1/2 pint of lemon juice; fold in chopped butter and strained nuts.
Add tablespoon of brown tugar, or whatever color you can find.
Mix well.
Grease oven and turn cake pan to 350Β°.
Now pour whole mess into oven, or better yet, forget the oven.
Check rum again and go to bed.
π· Perfect Pairings
Complete your meal with these
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