Vanilla Pudding
Vanilla Pudding is an easy dinner. Made with 1/2 c. light pudding mix, 2 c. cold water, 4 eggs, beaten, 2 tsp. vanilla extract and artificial sweetener to substitute for 6 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Measure pudding mix into a small, heavy saucepan.
Add water slowly, mixing well.
Stir constantly over moderate heat until a bubbling boil is reached; remove from heat.
Slowly pour on top of beaten eggs, stirring constantly.
Return to saucepan; cook and stir over low heat for 1 to 2 minutes, until thick and smooth. Remove from heat.
Stir in vanilla and artificial sweetener until dissolved and blended.
π· Perfect Pairings
Complete your meal with these
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