Vanilla Nut Crumb Crust
Vanilla Nut Crumb Crust is an easy dinner. Made with 1 c. finely crushed vanilla wafers (about 29), 1/2 c. walnut or pecan pieces (small) and 1/3 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a bowl, combine vanilla wafer crumbs, nuts and melted margarine.
Press mixture into bottom and sides of a 9-inch pie plate.
Bake at 375Β° for 8 to 10 minutes or until lightly browned. Cool and fill as desired.
π· Perfect Pairings
Complete your meal with these
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