Vanilla Ice Cream
Vanilla Ice Cream is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 2 tbsp. vanilla, 1/2 pt. whipping cream and 2 cans sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To use a fresh pumpkin, cut it in half and remove the seeds. Place cut sides up in a large pan with sides.
Lay a piece of foil over each (loosely).
Bake at 325Β° for 1 hour or until pumpkin feels soft.
Remove pumpkin halves from the oven; scoop out the middles and use in your favorite recipe.
π· Perfect Pairings
Complete your meal with these
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