Vanilla Fudge
Vanilla Fudge is an moderately easy dinner. Made with 2 tbsp. butter, 3 c. sugar, 1/4 c. corn syrup (red or blue label), 1/4 tsp. salt and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place all ingredients, except vanilla and nuts, in saucepan. Cook over medium heat, stirring occasionally, to 238° or until small amount forms a soft ball in cold water.
Remove from heat. Add vanilla.
Cool to lukewarm, 110°.
Beat until fudge begins to thicken and loses its gloss.
Add nuts.
🍷 Perfect Pairings
Complete your meal with these
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