Vanilla Fudge
Vanilla Fudge is an moderately easy dinner. Made with 2 tbsp. margarine, 3 c. sugar, 1/4 c. karo syrup (dark or light), 1/2 tsp. salt and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Place all ingredients, except vanilla and nuts, in saucepan. Cook over medium heat, stirring constantly until mixture boils. Continue cooking, stirring constantly, to soft ball stage (238°). Remove from heat.
Add vanilla.
Cool to lukewarm (110°).
Then beat until fudge begins to thicken and loses its gloss.
Pour in nuts.
Quickly spread into an 8-inch square pan.
Cut into squares.
Makes about 2 pounds.
If desired, add 1/4 cup candied maraschino cherries.
🍷 Perfect Pairings
Complete your meal with these
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