Vanilla Custard
Vanilla Custard is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 1/4 tsp. salt, 2 c. half and half and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a double boiler, combine sugar, flour and salt.
Stir in 2 cups half and half.
Stir-cook over moderate heat until thickened. Cook 2 minutes more.
Stir small amount of hot mixture into eggs; return this mixture to boiler.
Cook 1 minute more.
Remove from heat.
Add vanilla and additional half and half.
Chill and freeze.
Makes 1 1/2 quarts.
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