Vanilla Cup Custard
Vanilla Cup Custard is an easy dinner. Made with 1 c. milk, 2 eggs, 1 1/2 tbsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the milk, then beat together the eggs, sugar and vanilla. Add the milk slowly; mix well and strain, then pour in baking cups or coffee cups.
Place the cups in a pan with some water in it and bake in an oven at a temperature of 350Β°.
When baked, remove from the oven and serve cold.
π· Perfect Pairings
Complete your meal with these
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