Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 9-inch pie crust (baked), 1/4 c. flour, 3/4 c. sugar, 2 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 5 ingredients.
Mix well in saucepan.
Add egg yolk; blend well.
Cook, stirring constantly, until thick. Blend in butter and vanilla.
Cover and cool to lukewarm, stirring occasionally.
Pour into pie crust, top with meringue or whipped cream.
π· Perfect Pairings
Complete your meal with these
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