Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 9-inch pie crust (baked), 1/4 c. flour, 3/4 c. sugar, 2 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 5 ingredients.
Mix well in saucepan.
Add egg yolk; blend well.
Cook, stirring constantly, until thick. Blend in butter and vanilla.
Cover and cool to lukewarm, stirring occasionally.
Pour into pie crust, top with meringue or whipped cream.
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