Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 1 tbsp. butter, 1 1/2 tsp. vanilla, 2/3 c. sugar, 3 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt in saucepan.
Stir in gradually the milk; cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil for 1 minute; remove from heat. Gradually stir at least half of hot mixture into yolks.
Blend into hot mixture in saucepan.
Boil 1 minute more.
Remove from heat.
Blend in butter and vanilla.
Bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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