Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt.
Stir in milk over medium heat until it bubbles.
Cook and stir 2 minutes.
Remove from heat. Stir in 1 spoon hot mixture into yolks.
Pour yolk into mixture. Cook 2 minutes, stirring constantly.
Remove.
Add butter and vanilla.
Pour in pie crust.
Beat 3 egg whites and 6 tablespoons sugar.
Add 1/2 teaspoon vanilla.
Beat until thick.
Pour on pie. Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment