Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 1 can sweetened condensed milk, 1/4 c. water, 1 box (4-serving size) vanilla pudding and pie filling, 1/2 c. sour cream and 1 (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the sweetened condensed milk, water and pudding mix; mix for about 30 seconds or until the pudding is dissolved.
(Do not overmix.)
Fold in the sour cream, then fold in the whipped topping.
Pour mixture into pie crust and refrigerate for at least 4 hours, or overnight.
π· Perfect Pairings
Complete your meal with these
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