Vanilla, Butternut Pound Cake
Vanilla, Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco (solid), 2 sticks margarine, 1/4 tsp. salt and 5 large eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and salt.
Add eggs, one at a time then flour and milk alternately, ending with flour.
Fold in flavoring by hand.
Bake in greased tube pan for 1 hour 45 minutes at 325Β°. Start in cold oven.
Do not open door while baking.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment