Vanilla Butternut Cake
Vanilla Butternut Cake is an moderately easy dinner. Made with 5 eggs, 3 c. sugar, 2 sticks oleo, 1/4 tsp. salt and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, sugar and oleo.
Add eggs, one at a time, beating after each addition.
Add flour and salt with milk.
Add flavoring.
Pour in a greased and floured tube pan.
Put in cold oven.
Set oven temperature at 350Β°. Bake for 1 hour and 45 minutes.
Do not open the oven door while baking!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment