Vanilla Butter Nut Cake
Vanilla Butter Nut Cake is an moderately easy dinner. Made with 5 eggs, 3 c. sugar, 2 sticks oleo and 1/2 c. crisco, 3 1/4 c. cake flour and 3 tsp. vanilla butter and nut flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until creamy.
Add one egg at a time.
Add flour alternately with milk to creamy mixture.
Fold in flavoring.
Pour into floured and greased tube pan.
Place in cold oven.
Bake at 325Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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