Vanilla, Butter and Nut Pound Cake
Vanilla, Butter And Nut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. shortening, 3 c. flour, 1 small can milk, add water to make 1 c. and 2 tbsp. vanilla, butter and nut flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and salt.
Add eggs, one at a time. Add flour and milk alternately, ending with flour.
Fold in vanilla, butter and nut flavorings by hand.
Bake in a greased tube pan for 1 hour and 45 minutes in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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