Vanilla and Sour Cream Cake
Vanilla And Sour Cream Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with . vanilla, c. sugar, . butter, c. sifted cake flour and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Grease and lightly flour 2 (8-inch) pound cake pans.
Prepare vanilla sugar by stirring 1 1/2 teaspoons vanilla into 1 cup sugar until well blended.
Beat together the sugar mixture and butter until mixture is creamy.
Add remaining 1 teaspoon vanilla.
Sift together the flour, baking powder, salt and baking soda.
Add to sugar mixture alternately with sour cream, beating just until mixed.
Beat egg whites until stiff.
Fold into cake mixture.
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