Val's Bean Dip
Val'S Bean Dip is an moderately easy dinner. Made with 1 lb. bacon, 1 can ortega refried beans, 4 oz. shredded cheddar cheese, 4 oz. shredded mozzarella cheese and 8 oz. pace picante sauce (medium), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook up all of the bacon and drain, reserve 1/8 cup the drippings in a large pan.
Add to the drippings in the following order
Garlic powder and 1/3 of the green onions, saute for about 5 minutes.
Add can of refried beans and picante sauce and stir until thoroughly mixed.
Bring to a slow bubble and add a small handful of each kind of cheese and about 1/3 of the bacon (crumbled).
Cook and stir until the cheese is melted.
Once cheese has melted, transfer to an oven-safe casserole dish.
Layer the top of the dip in the following order
3/4 of remaining cheeses, green onions, bacon (crumbled) and remaining cheese.
Bake at 350Β° until cheese melts and sides are bubbling.
Serve with tortilla chips.
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