V.I.P. Pecan Pie
V.I.P. Pecan Pie is an moderately easy dinner. Made with 1 c. corn syrup, 3 eggs, slightly beaten, 1/8 tsp. salt, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix filling ingredients together, adding nuts last.
Pour into unbaked shell.
Bake at 400° for 15 minutes, then at 350° for 30 to 35 minutes longer.
When pie is done, outer edge of filling is set and center is slightly soft.
When cool, serve plain, or topped with whipped cream or ice cream.
🍷 Perfect Pairings
Complete your meal with these
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