Ursula's Candied Sweet Potatoes
Ursula'S Candied Sweet Potatoes is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with medium sweet potatoes, butter, of salt, . cinnamon sugar or 1 tsp. pure cinnamon and c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel potatoes.
Cut in strips twice the size of a French fry. Use a heavy saucepan.
Almost cover with water; put lid on loose. Cook 10 minutes.
Take cover off.
Add butter, salt, cinnamon and sugar.
Cook 1 hour slow on medium heat.
Add Karo syrup.
Cook 1 more hour.
Occasionally give saucepan a good shake to keep from sticking.
Never stir!
The longer you cook, the better they are!
π· Perfect Pairings
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