Upside-Down Shepherds Pie
Upside-Down Shepherds Pie is an moderately easy dinner. Made with 1 package (20 oz) refrigerated mashed potatoes (or left over mashed potatoes), 1 pound lean ground beef, 1 tablespoon butter, 1 cup chopped onions and 1/3 cup reduced fat sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Spray 1 1/2 quart ceramic or glass baking dish or deep dish pie plate.
Press cold mashed potatoes onto bottom and up sides of casserole.
Bake potato crust 20 minutes or until edge is golden.
Meanwhile, brown ground beef. Drain. Melt butter in pan used for beef.
Add onions and cook 6 - 7 minutes.
Return beef to skillet reducing heat.
Stir a ketchup and dried dill.
Reduce heat to low, stir in parsley and sour cream.
Spoon ground beef mix into mashed potato crust. Garnish with springs of dill weed.
π· Perfect Pairings
Complete your meal with these
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