Upside-Down Pumpkin Pie
Upside-Down Pumpkin Pie is an moderately easy dinner. Made with 2 (15 oz.) cans pumpkin pie filling, 1 1/4 c. sugar, 1/2 tsp. ginger, 1 (12 oz.) can evaporated milk and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl blend together and place in an 8 x 14-inch pan the filling, sugar, spices, eggs and milk.
Sprinkle over top of dry cake mix and nuts.
Pour melted oleo over all.
Bake 1 hour at 350Β°. If not done, turn off oven and let set for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment