Upside-Down Pizza
Upside-Down Pizza is an moderately easy dinner. Made with 1/2 to 3/4 lb. italian sausage, 8 oz. tomato sauce, 1/2 lb. cheese (mozzarella or monterey jack), 1 c. bisquick and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage with onion.
Layer in baking dish: browned meat, tomato sauce and cheese.
Mix Bisquick, milk and eggs.
Pour over top of layered mixture.
Bake at 350Β° for 35 minutes.
Top will brown.
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