Upside-Down Meat Loaf
Upside-Down Meat Loaf is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/2 c. ketchup, 1 1/2 lb. ground beef, 3/4 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 3 x 5-inch loaf pan.
Press the sugar in bottom of pan and spread the ketchup over the sugar.
Mix the remaining ingredients and shape into the pan.
Bake at 350Β° for 1 hour. Turn upside down to serve.
π· Perfect Pairings
Complete your meal with these
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