Upside Down German Chocolate Cake
Upside Down German Chocolate Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. pecans, 1 c. coconut, german chocolate cake mix and 2 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In 9 x 13 pan, melt butter.
Sprinkle pecans and coconut over melted butter.
Mix cake mix according to directions on box and pour over coconut. Then mix cream cheese and confectioners sugar and spoon into cake mixture, keeping away from sides.
Cook for 30 to 45 minutes at 325Β° or until knife inserted comes out clean. Let cool and then turn upside down.
π· Perfect Pairings
Complete your meal with these
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