Upside-Down Fruit Cake
Upside-Down Fruit Cake is an moderately easy dinner. Made with 1 c. coconut oil, melted, 1 1/2 c. honey, 1 c. milk or sour cream, 3 1/2 c. whole wheat flour and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together oil and honey.
Blend in milk, eggs and vanilla.
Stir in flour and baking powder until blended.
π· Perfect Pairings
Complete your meal with these
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