Upside-Down Cake(Pineapple or Peach)
Upside-Down Cake(Pineapple Or Peach) is an easy dinner. Made with 1 cake mix (white or yellow), 1/2 c. (1 stick) butter or margarine, 1 c. brown sugar, 1 can pineapple slices and maraschino cherry halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain pineapple (save juice).
Arrange pineapple slices with cherry halves in center on sugar mixture.
Add water to pineapple juice to make the water called for on cake recipe. Make cake batter.
Pour over fruit.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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