Upside-Down Cake
Upside-Down Cake is an moderately easy dinner. Made with 2 tbsp. soft butter, 3/4 c. light brown sugar, canned pineapple slices (i use crushed unsweetened pineapple), maraschino cherries and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brush 9 x 13-inch baking pan with soft butter.
Cover bottom with brown sugar.
Arrange pineapple and cherries on sugar mixture.
Cream 1/2 cup butter, add sugar gradually continuing the creaming.
Add eggs, mix well.
Sift together flour and baking powder.
Add alternately with milk to creamed mixture.
Stir until smooth.
Pour batter over arranged fruit, taking care to spread evenly.
Bake in preheated oven at 350Β° for about 40 minutes. Turn out at once upside down on cake plate.
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