Upside-Down Cake
Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 1 egg, 1 c. water and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix shortening, sugar, egg, water, sifted flour, baking powder, salt and flavoring as any cake batter.
Melt in heavy skillet: brown sugar and butter.
Arrange pineapple slices or other fruit in melted mixture.
Cover with batter.
Bake at 350Β° for 45 minutes or longer.
When done, let stand 10 minutes, then turn out on baking sheet covered with waxed paper.
(If peaches are used, add 1/2 teaspoon ground cloves.
If apples are used, add cinnamon and nutmeg.)
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