Upside-Down Apple Pecan Pie
Upside-Down Apple Pecan Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 1/2 c. firmly packed brown sugar, 1/3 c. margarine or butter, melted, 15 oz. pkg. pillsbury pie crusts and 1 tsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°. In 9 inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan. Prepare pie crust according to package directions for two-crust pie, placing bottom crust over pecan mixture in pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment