Unstuffed Cabbage Roll

Name: Unstuffed Cabbage Roll
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 small head cabbage, chopped; 2 (14.5 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup water; 2 cloves garlic, minced; 2 teaspoons salt; 1 teaspoon ground black pepper

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 6 servings

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds ground beef

1 large onion, chopped

1 small head cabbage, chopped

2 (14.5 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

1/2 cup water

2 cloves garlic, minced

2 teaspoons salt

1 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 398

% Daily Value*

Total Fat 23.8g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1294mg 56%

Total Carbohydrate 16.3g 6%

Dietary Fiber 5.2g 19%

Total Sugars 9.7g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a Dutch oven or large skillet over medium-high heat.

Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil.

Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.