Unstuffed Cabbage Italian
Unstuffed Cabbage Italian is an moderately easy dinner. Made with 3 or 4 c. shredded or chopped cabbage, 2 medium onions, chopped, 1 lb. ground beef, salt and pepper to taste and 1/2 c. raw rice, sauteed in butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown rice and set aside.
Brown beef, onion, salt and pepper. Add rice, then stir in half of cheese.
Mix all together.
In a greased casserole, layer cabbage and meat mixture until all are used.
Combine tomato sauce and water; pour over top.
Sprinkle with cheese and bake, covered, at 350Β° for 1 hour and 15 minutes. More meat, sauce and cheese may be used, if desired.
π· Perfect Pairings
Complete your meal with these
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