Unmexican Haystack
Unmexican Haystack is an moderately easy dinner. Made with 2 (8 oz.) pkgs. cream cheese, softened, 3 tbsp. mayonnaise, 2 bunches green onions, 1 tbsp. worchestershire sauce and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
With an electric mixer, blend the first 5 ingredients till smooth.
Chop ham and green onions very fine with a food chopper or food processor, then mix into the cream cheese mixture till blended well.
Place tortilla on plate, with a rubber spatula spread a thin layer of cream cheese/ham mixture on the tortilla. Keep layering tortillas and mix; end with the cream cheese on top, sprinkle with pecans.
Refrigerate a couple hours before serving. Best if prepared the night before-flavors blend together.
I cut into squares with party toothpicks inserted into each square.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment