Uncooked, Fresh Peach Pie
Uncooked, Fresh Peach Pie is an moderately easy dinner. Made with 3 c. fresh, sliced peaches, 3/4 c. sugar, 1 tbsp. lemon juice, 3 tbsp. cornstarch and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peaches, sugar and lemon juice; let stand for 1 hour. Drain and measure 1 cup syrup.
Add cornstarch to syrup and blend. Cook over low heat until thick.
Add salt, butter and flavoring; cool.
Put peaches in shell.
Cover with sauce.
Serve with whipping cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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