Un-Fried Crabcakes
Un-Fried Crabcakes is an moderately easy dinner. Made with 1 lb. minced imitation crabmeat, 1 tbsp. grated parmesan cheese, 1 tbsp. chives, 1 large egg or 2 egg whites, beaten and 1 tbsp. old bay seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spray lite vegetable oil cooking spray over baking sheet 3 times to coat well.
In a large bowl, combine all remaining ingredients except 1/2 cup of bread crumbs and stir in crabmeat. Using 1/4 cup for each crabcake, form mixture into 8 cakes.
(If mixture is too dry to hold together, add milk a tablespoon at a time.)
Roll cakes in reserved bread crumbs and place on cookie sheet.
Coat cakes lightly with oil spray.
Bake on bottom shelf of oven 15 minutes, turning over once at 7 minutes.
π· Perfect Pairings
Complete your meal with these
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