Ultimate Onion
Ultimate Onion is an moderately easy dinner. Made with 3/4 c. cornstarch, 3/8 c. flour, 1/2 tsp. garlic salt, 1/2 tsp. paprika and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix cornstarch, flour and seasonings until well blended.
Add beer and mix well.
Cut about 3/4-inch off top of onions and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom (root end).
Remove about 1-inch of "petals" from center of onion.
Dip cut onion in seasoned flour and remove excess by shaking.
Dip in batter and remove excess by gently shaking. Separate "petals" to coat thoroughly with batter.
Mix batter after standing to blend ingredients.
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