Ugly Duckling Pudding Cake(First Prize Winner)
Ugly Duckling Pudding Cake(First Prize Winner) is an moderately easy dinner. Made with 1 (2 layer) pkg. yellow cake mix, 1 (4 serving) pkg. lemon instant pudding, 1 (16 oz.) can fruit cocktail including syrup, 1 c. baker's coconut and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blend all ingredients together, except brown sugar and nuts, in large mixer bowl.
Beat 4 minutes at medium speed.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar and nuts.
Bake at 325Β° for 45 minutes, or until cake springs back when lightly pressed.
Do not underbake.
Cool 15 minutes in pan. Spoon hot Butter Glaze over warm cake.
Serve warm or cold.
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