Two-Tone Fudge
Two-Tone Fudge is an moderately easy dinner. Made with 2 c. packed brown sugar, 1 c. granulated sugar, 1 c. evaporated milk, 1/2 c. butter or margarine and 1 (about 7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In a saucepan, combine the first 4 ingredients (sugars, milk and butter).
Bring to full boil, stirring constantly over moderate heat.
Cook 10 minutes, stirring occasionally.
Remove from heat.
Add Marshmallow Crème and vanilla; mix until smooth. To 2 cups of mixture, add butterscotch (peanut butter) pieces and 1/2 cup of the walnuts; blend well.
Pour evenly into greased 9-inch square pan.
To remaining hot mixture, add chocolate pieces and 1/2 cup walnuts; blend well.
Pour over butterscotch (peanut butter) mixture.
Chill until firm.
Makes about 2 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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