Two-Step Salsa Chili
Two-Step Salsa Chili is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 lb. boneless beef chuck, cut into 1/2 pieces, 1 (14.5 oz.) can diced tomatoes, 1 c. reduced-sodium beef broth and 2 garlic cloves, pushed through a press, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in a Dutch oven or large pot over medium heat until hot.
Brown beef in batches.
Return beef and accumulated juices to Dutch oven.
Stir in tomatoes, broth, garlic, salsa, chili powder and oregano.
Bring to a boil; reduce heat to low.
Cover tightly and simmer 1 1/2 to 1 3/4 hours until beef is tender.
Serve with sour cream and green onions, if desired.
π· Perfect Pairings
Complete your meal with these
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