Two-Step Pound Cake
Two-Step Pound Cake is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 lb. butter, softened, 6 eggs, 3 c. sugar and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place flour, sugar, butter, milk, eggs and vanilla (in that order) in a 4-quart bowl.
Beat at low speed with a heavy-duty electric mixer for 1 minute, stopping to scrape down sides.
Beat at medium speed for 2 minutes.
Pour into a greased and floured tube pan and bake at 325Β° for 1 hour and 20 minutes or until a wooden pick inserted in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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