Two Meat Casserole
Two Meat Casserole is an moderately easy dinner. Made with 8 oz. medium shells, cooked, 1 1/2 lb. ground round beef, 1/2 lb. italian sausage, casings removed, 1 medium onion, diced and 1 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 5 ingredients.
Add Ragu sauce and tomatoes.
Simmer the sauce for 45 minutes.
Layer
1/4 sauce, 1/4 shells, 1/4 sour cream, 1/4 Provolone cheese and 1/4 Mozzarella cheese.
Repeat layers until all items have been used.
Top with grated Romano cheese.
Bake 30 to 45 minutes at 350Β°.
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