Two-Handed Oatmeal Cookies
Two-Handed Oatmeal Cookies is an moderately easy dinner. Made with 6 eggs, 2 c. granulated sugar, 2 c. packed brown sugar, 2 1/2 c. chunky peanut butter and 1 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large mixer bowl, beat eggs.
Add sugars, peanut butter, soda and vanilla; mix well.
Stir in remaining ingredients; mix thoroughly.
Drop dough from an ice cream scoop or 1/4 cup-measure several inches apart onto ungreased cookie sheets.
Flatten slightly with the bottom of a glass dipped in sugar.
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