Two Crust Lemon Pie
Two Crust Lemon Pie is an moderately easy dinner. Made with 1 lemon, juice and grated rind, 1 c. sugar, 2 eggs, 1 tsp. butter and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat lemon, sugar and eggs together for 10 minutes.
Rub the butter and cornstarch (this probably means "cream the butter and cornstarch").
Mix thoroughly with the other ingredients.
Add the milk (water can be substituted if milk is not convenient).
Stir until well mixed.
Pour into a deep pie pan lined with crust and cover with a top crust.
Wet the edges of the pie crust and press tightly together.
Bake quickly (450Β°) until set.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment