Twice-Baked Sweet Potatoes
Twice-Baked Sweet Potatoes is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with large sweet potatoes (3 1/2 to 4 lb.), c. orange juice, . cold butter or margarine, divided, c. all-purpose flour and c. packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pierce potatoes with a fork
Bake at 375Β° for 40 to 60 minutes or until tender
Allow potatoes to cool to the touch
Cut them in half lengthwise; carefully scoop out pulp, leaving a 1/4-inch shell
Place pulp in a large bowl
Add orange juice
Melt 3 tablespoons butter; add to pulp and beat until smooth
Stuff the potato shells; place in an ungreased 15 x 10 x 1-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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