Twice-Baked Sweet Potatoes
Twice-Baked Sweet Potatoes is an moderately easy dinner. Made with 6 large sweet potatoes (3 1/2 to 4 lb.), 1/4 c. orange juice, 6 tbsp. cold butter or margarine, divided, 1/4 c. all-purpose flour and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pierce potatoes with a fork.
Bake at 375Β° for 40 to 60 minutes or until tender.
Allow potatoes to cool to the touch.
Cut them in half lengthwise; carefully scoop out pulp, leaving a 1/4-inch shell.
Place pulp in a large bowl.
Add orange juice.
Melt 3 tablespoons butter; add to pulp and beat until smooth.
Stuff the potato shells; place in an ungreased 15 x 10 x 1-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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