Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 6 med. russet potatoes, scrubbed, 1/4 c. (1/2 stick) butter or margarine, 6 tbsp. grated parmesan cheese, 1/4 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the over to 400 F. Pierce the potatoes in several places with a fork.
Place on a baking sheet or oven rack.
Bake for 50-60 minutes, or until the potatoes feel soft when squeezed. Remove the potatoes from the oven and let cook for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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