Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 6 large russet potatoes, 1/2 cup butter or margarine, softened, 3/4 to 1 cup milk, 4 slices bacon, cooked and crumbled and 1/4 cup finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bake potatoes in 375° oven for 1 hour or until soft.
Cut a thin slice off top of each potato.
Scoop out the pulp and mash it.
Blend in milk, bacon, onion, chives, salt, pepper and 1 cup cheese.
Spoon into potato shells.
Top with remaining cheese and sprinkle with paprika.
Place on baking sheet.
Bake uncovered, at 375° for 25 - 30 minutes or until heated through.
🍷 Perfect Pairings
Complete your meal with these
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